The Art of Aperitivo
A modern guide to Italy’s bitters, botanicals & balance — with frameworks, recipes, and techniques.
A modern guide to Italy’s bitters, botanicals & balance — with frameworks, recipes, and techniques.
These free tools were built for serious home bartenders, aperitivo lovers, and small-batch bottlers. Use the ABV dilution calculator to work out exactly how much water to add to your high-proof spirits, and the recipe scaling calculator to multiply your favourite aperitivo recipes for larger batches without losing balance.
Find how much water (and optionally syrup) to add to reach a target ABV.
Paste your ingredients, set base & target volume, and scale instantly.
Designed as a working companion to the book: structured recipe logs, infusion trackers, tasting wheels, and built-in scaling & dilution worksheets. Printed 6×9″ in matte with brass accents.
Buy LogbookThese calculators mirror the math from The Art of Aperitivo appendices. Everything runs locally in your browser and stores nothing.
Home bartenders, small-batch makers, and anyone who loves Italian bitters, spritzes, and low-ABV cocktails. The book gives you frameworks and recipes, and the logbook helps you track every experiment.
It helps you calculate how much water (and optionally syrup) to add to a high-proof spirit to reach your target ABV. It’s based on simple C₁×V₁ = C₂×V₂ math and is ideal for aperitivo recipes, bottled cocktails, and infusions.
Yes. Any recipe where ingredients are listed with amounts and units can be scaled, including bitters, liqueurs, and other cocktail batches.